BHCC - Brighton & Hove Chamber of Commerce

Are you seeing Stars?

We guarantee a whole galaxy at the Chamber AGM and Stars Awards 2011 and it is with great pleasure that we invite you to join us for the evening of Wednesday 20th April at the fabulous Lansdowne Place Hotel.

We’ll keep the AGM part of the evening quick and painless and leave you plenty of time to celebrate, network and enjoy some sparkling entertainment, dinner and drinks.

This year we’ve decided it’s time to recognise the fantastic contribution that our members make to the Chamber, and so are hosting the first ever Chamber Stars Awards.

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The shortlisted nominees are...

CHAMBER SUNSHINE

Claire Butler, Martin Searle Solicitors
Tino Da Silva, MCC IT Support
Racheal Hughes, Green Mop

CHAMBER STAR SUPPORTER

Christine Davey, Christine Davey Marketing
Richard Excell, Excell Design
Paul Hopwood, Paul Hopwood Consulting

CHAMBER SHOOTING STAR

Gail Bainbridge, Bainbridge Lewis
Paul Griffiths, Lighthouse Financial Advice
Racheal Hughes, Green Mop

CHAMBER STAR NETWORKER

Gail Bainbridge, Bainbridge Lewis
Richard Excell, Excell Design
Carol Lewis , Bainbridge Lewis

CHAMBER SHINING STAR

Richard Excell, Excell Design
Paul Hopwood, Paul Hopwood Consulting
Vicky Townshend, Vicky Townshend Secretarial Services

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The Evening at a Glance

6:00pm Arrival and registration - informal networking with a complimentary drink.

6:30pm The AGM - a short and sweet presentation about the past year and all the exciting new things we have in store for 2011-2012 (members only)

7:30pm A delicious two course meal and a glass of wine

8:30pm The Chamber Stars Awards 2011 presentations, hosted by Vicky Hoad and Stephen Baker from Blue Rocket PR

9:15pm Entertainment, drinks and networking


We hope you'll be able to join us.

Places are limited so book early, no later than Friday 15th April please.

Book online by clicking below or or call Alice on 01273 719097 and let us know your menu choices using the ‘any special requirements’ box on the online booking form.

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MENU

Please choose from the following

---MAINS---

Grilled Breast of Chicken, Potato Puree, glazed Root Vegetables with Fine Beans and a fresh Herb Cream Sauce

Steamed Salmon Fillet, Buttered Asparagus, Lemon Potatoes and Dill Butter Sauce

Roast Bell Pepper filled with Spiced Aubergine and Basil Risotto, Parmesan Crackling and Tomato and Olive Sauce

---DESSERTS---

Lemon Tart with Cassis Coulis

Pecan Pie with Honey Syrup and Vanilla Ice Cream

Chocolate Mousse with Candied Orange

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Thanks to our event sponsor Mayo Wynne Baxter Solicitors

Thanks to H2Oh! Entertainment for providing our entertainment for the evening

Thanks to Hilton Sharp and Clarke for preparing our 2010 Chamber accounts.

To view the Chamber's 2010 accounts, click here.